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Couscous Bidawi Aux Sept Legumes special seven vegetable stew with couscous.

Fez Beef Tajine flavorful beef stew cooked in a medieval tradition with dates, raisins, and almonds.

Moroccan Chicken Tajine named after the cooking pot in which this flavorful poultry stew is cooked.

Tunisian Fish Couscous fiery hot fish couscous cooked with vegetables and multiple kinds of peppers.

Duck Tagine M’ghdour flavorful duck stew lengthily simmered and then topped with eggs and cooked again.

Couscous de Champignon à la Crème five kinds of mushrooms in truffle-wild mushroom essence with tomatoes and cream.

Tagine de Lapin avec le Couscous Moroccan rabbit delicacy with lemons, black olives, carrots, onions, garlic and cinnamon.

Ethiopian Beef Kitfo chopped beef striploin tartar marinated in spiced butter and chili herb sauce.

Ethiopian Beef We’t spicy meat stew seasoned with spicy berbere paste and spiced butter.

Ethiopian Chicken We’t spicy poultry stew seasoned with spicy berbere paste and spiced butter.

Ethiopian Azifa favorite Ethiopian spicy lentil dish seasoned with over ten special ingredients.

Ethiopian Bamya Alich’A spicy okra and tomato stew seasoned with a complex combination of spices.

Ethiopian Mushroom We’t spicy stew with red onions seasoned with buttery berbere paste.

Eritrean Fish Zigni a piquant stew made with spiced butter, berbere paste, onions, and lemon.